Food & Culture

Food & Culture group

If you are interested in international cuisine, the people who produce it, and the regions it hails from, the Food and Culture group is a good fit for you. You’ll learn about all aspects of food production, meal preparation, nourishment, access, and cultural preservation through lessons in the kitchen-lounge, eating out at the many international restaurants in Bloomington, and partnering with the IU Food Institute. Open your mind and taste buds to new experiences with this affinity group.

Learn about food in Bloomington